03-17-2011, 08:06 PM
i like these mesh grill pans (from Williams-Sonoma) for veggies and small things like shrimp. even a roast.
i also like various types of wood chunks for smoky flavors, like mesquite or apple woods. soak them in water first so they smoke rather than burn.
i also like various types of wood chunks for smoky flavors, like mesquite or apple woods. soak them in water first so they smoke rather than burn.