04-03-2011, 04:32 PM
I'm not deflecting. Herbicides and pesticides, along with other chemicals we introduce into our food supply, have been changing crops genetically for the last hundred years. You just don't realize it.
Our bodies are biological magnifiers. Our body fat and livers store chemicals and additives our entire lives. There is no "safe dose" of anything. Every single substance is toxic. Using this logic, I am simply stating people should be MORE concerned with what we put on our foods if they are worried about genetic alteration.
Did I mention I have a minor in Industrial Technology? I understand FULLY what I'm talking about.
(Cracker KICKS ASS at bar trivia. If I could find a partner who knew everything about sports, I would hit the circuit. hahaha)
Our bodies are biological magnifiers. Our body fat and livers store chemicals and additives our entire lives. There is no "safe dose" of anything. Every single substance is toxic. Using this logic, I am simply stating people should be MORE concerned with what we put on our foods if they are worried about genetic alteration.
Did I mention I have a minor in Industrial Technology? I understand FULLY what I'm talking about.
(Cracker KICKS ASS at bar trivia. If I could find a partner who knew everything about sports, I would hit the circuit. hahaha)