04-23-2011, 02:16 PM
I have a fondue pot and an electric wok. The electric wok works for heating oil for meat, I put cheese in the fondue pot. We have Melting Pot restaurants here, but I will only pay $40 once for that. Cracker is too cheap to pay a 300% markup often. Unless it is a Japanese steak house. I'm a sucker for funny Asian guys and the secret white sauce. (The Benihana downtown had a fake Asian last time, he was Mexican, they think white people can't tell the difference.)