04-23-2011, 03:42 PM
(04-23-2011, 02:19 PM)thekid65 Wrote: We've got Melting Pot's here too...they're OK..but the better one we have is called Mona Lisa. Of course it's always cheaper to do it yourself..but damnit..I like being served. I don't mind the mark-up..and besides, it's not like it's a once-a-week meal.
I have a really good fondue recipe that I got from a friend in Switzerland and I think it's actually more expensive to make it at home. The cheese alone is expensive and good imported cheese makes all the difference in it.