04-23-2011, 03:50 PM
(04-23-2011, 03:42 PM)sally Wrote: I have a really good fondue recipe that I got from a friend in Switzerland and I think it's actually more expensive to make it at home. The cheese alone is expensive and good imported cheese makes all the difference in it.
This is a soup chickeny thread, so please share!
I have a Bavarian meathaus in the area, so I can get good imported cheeses relatively inexpensively.