06-12-2011, 04:59 PM
well Duchess, for summer side dishes there's always the old stand-by, potato salad. i love it, and there is no right recipe! you can use the red potatoes and leave the skins on. or plain white potatoes. essential are mayo, a little mustard, i like eggs in mine (optional), some chopped onions like vidalias and/or red bermuda onion, celery. maybe some chopped fresh peppers, parsley, pickle relish, any fresh crisp veggie. anything you like really. i sometimes throw in cherry tomatoes. you're only limited by your imagination and what you have on hand.
most people love it. chill it well and give it time for the flavors to meld.
most people love it. chill it well and give it time for the flavors to meld.