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Japanese food abominations

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Japanese food abominations
BlueTiki Offline
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Posts: 7,487
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Joined: Oct 2010
#14
07-06-2011, 01:34 PM
(07-06-2011, 01:28 PM)Lady Cop Wrote: The dish is made by preserving eggs in a mixture of clay, ash, salt, lime and rice hulls.

The letter said pi dan reduces cholesterol in fresh eggs by more than 20 percent and causes protein and fat to be better absorbed into the body.

Uhhh . . . which is it?

Preserved or fresh?

Bind your womens' feet and shut the fuck up.
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Messages In This Thread
Japanese food abominations - by Cynical Ninja - 06-17-2011, 09:54 AM
RE: Japanese food abominations - by Cynical Ninja - 06-17-2011, 09:58 AM
RE: Japanese food abominations - by Lady Cop - 06-17-2011, 01:33 PM
RE: Japanese food abominations - by Duchess - 06-17-2011, 06:44 PM
RE: Japanese food abominations - by Lady Cop - 06-17-2011, 07:22 PM
RE: Japanese food abominations - by BlueTiki - 06-17-2011, 07:35 PM
RE: Japanese food abominations - by Duchess - 06-17-2011, 07:39 PM
RE: Japanese food abominations - by Carsman - 06-17-2011, 07:52 PM
RE: Japanese food abominations - by ZEROSPHERES - 06-18-2011, 03:16 PM
RE: Japanese food abominations - by Carsman - 06-18-2011, 03:55 PM
RE: Japanese food abominations - by ZEROSPHERES - 06-18-2011, 04:41 PM
RE: Japanese food abominations - by Lady Cop - 07-06-2011, 01:28 PM
RE: Japanese food abominations - by BlueTiki - 07-06-2011, 01:34 PM
RE: Japanese food abominations - by Cynical Ninja - 07-06-2011, 01:44 PM
RE: Japanese food abominations - by Lady Cop - 08-06-2011, 04:26 PM
RE: Japanese food abominations - by trixie - 08-06-2011, 04:37 PM
RE: Japanese food abominations - by Duchess - 08-06-2011, 05:12 PM
RE: Japanese food abominations - by kfran - 08-21-2011, 10:29 PM