07-21-2011, 03:34 PM
you can't go wrong with home-made blueberry muffins~~
The recipe for these wonderfully large muffins proves you can ignore the often-quoted warning to fill muffin tins only two-thirds full. Grease the top of the muffin tin as well as the cups so the batter won't stick when it rises over the top.
i make them HUGE!
add a cup of sugar if you wish.
2 eggs
1 cup milk
1⁄2 cup oil
3 cups flour
1 teaspoon salt
4 teaspoons baking powder
1-1/2 cups fresh blueberries
Preheat oven to 400°F. Beat the eggs and stir in the milk and oil. Combine the flour, salt, and baking powder in a bowl and stir into the egg mixture until it is barely moistened. Add the blueberries, stir gently, and spoon the batter into greased muffin cups. Bake 25 minutes.
put some sugar on top too.
![[Image: blueberry.jpg]](http://bakelikeaninja.com/wp-content/uploads/2009/04/blueberry.jpg)
The recipe for these wonderfully large muffins proves you can ignore the often-quoted warning to fill muffin tins only two-thirds full. Grease the top of the muffin tin as well as the cups so the batter won't stick when it rises over the top.
i make them HUGE!
add a cup of sugar if you wish.
2 eggs
1 cup milk
1⁄2 cup oil
3 cups flour
1 teaspoon salt
4 teaspoons baking powder
1-1/2 cups fresh blueberries
Preheat oven to 400°F. Beat the eggs and stir in the milk and oil. Combine the flour, salt, and baking powder in a bowl and stir into the egg mixture until it is barely moistened. Add the blueberries, stir gently, and spoon the batter into greased muffin cups. Bake 25 minutes.
put some sugar on top too.