09-21-2011, 04:07 PM
Do a google search for Crockpot Pulled Pork. You can mix it up, let it cook all day, then just leave out buns, condiments, and chips for them to make their own sandwiches. If you are feeding Jews, change it to pulled bbq chicken.
Something like this:
Ingredients:
•pork shoulder roast, about 4 pounds
•2 medium onions, thinly sliced
•1 1⁄2 cups water
•1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
•1 cup chopped onion
Preparation:
Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.
Serves 8 to 10.
This one has pictures: http://genxfinance.com/crock-pot-bbq-pul...nd-frugal/
Or if you want to make your own sauce instead of using pre-made:
4 pounds boneless pork shoulder
1 onion, sliced in rings
2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
1⁄2 cup warm water
1⁄4 cup apple cider vinegar
1⁄4 cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1⁄2 teaspoon kosher salt
The Directions.
Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1⁄2 cup warm water into the ketchup bottle and shake. Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt.
Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
Serve over rice, or make sandwiches on rolls or sliced bread.
Something like this:
Ingredients:
•pork shoulder roast, about 4 pounds
•2 medium onions, thinly sliced
•1 1⁄2 cups water
•1 bottle (16 ounces) barbecue sauce, or 2 cups homemade sauce
•1 cup chopped onion
Preparation:
Place half of the thinly sliced onions in bottom of slow cooker; add pork and water, along with remaining onion slices. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Drain liquid from slow cooker; chop the meat coarsely and discard excess fat. Put the pork back in the slow cooker. Add barbecue sauce and chopped onion. Cover and cook on LOW for 4 to 6 hours longer. Stir occasionally. Serve with warm split buns and coleslaw.
Serves 8 to 10.
This one has pictures: http://genxfinance.com/crock-pot-bbq-pul...nd-frugal/
Or if you want to make your own sauce instead of using pre-made:
4 pounds boneless pork shoulder
1 onion, sliced in rings
2 cups ketchup (a 24oz bottle seems to be exactly 2 cups. weird.)
1⁄2 cup warm water
1⁄4 cup apple cider vinegar
1⁄4 cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1⁄2 teaspoon kosher salt
The Directions.
Use a 6 quart crockpot. Trim meat, and place into your crockpot. Add sliced onion. Squeeze in 2 cups of ketchup, and then pour 1⁄2 cup warm water into the ketchup bottle and shake. Pour the ketchup-y water into your crock. Add vinegar, brown sugar, Worcestershire, Tabasco and salt.
Cover and cook on low for 8-10 hours, or until meat shreds easily with a fork.
Serve over rice, or make sandwiches on rolls or sliced bread.