Rotisserie in the oven question.

[Maggot]

I am getting a new gas stove in a few weeks and was wondering if anyone had one in their oven. I buy whole chickens and like the way they cook. Does anyone here have one? What are the ups and downs? My grill has one but I never use it, I would use the one in the house during the winter just to have free (kinda) heat. Anyone ever cooked a Turkey in one. I must decide.