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Rotisserie in the oven question.
#9
(09-29-2011, 07:42 AM)ramseycat Wrote: What about one of those on the counter rotisserie ovens? Much cheaper than buying a stove with one in it. And a lot easier to clean I bet. My sister has a counter type on and loves it.

Maggott why do you say stainless won't last? Do you mean the style or the material? Stainless appliances are all the thing now. Every new house has them and when people remodel or get new appliances, they all want stainless.

I know that, but fingerprints show up easy on the polished brushed 304 s.s. The white ones with the rattlesnake texture hide them better. The fridge may last 10 years and when it shits the bed scrap guys will not take it because of the r-22 in it. You spend an extra 500.00 for the skin of something that is used to keep food cold. I do not watch it like I would an HD tele so to me its a waste.
But if you want one Ramseykittens......no problem. Smiley_emoticons_bussi
He ain't heavy, he's my brother.
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Messages In This Thread
Rotisserie in the oven question. - by Maggot - 09-27-2011, 09:06 PM
RE: Rotisserie in the oven question. - by sally - 09-27-2011, 09:34 PM
RE: Rotisserie in the oven question. - by Maggot - 09-27-2011, 09:40 PM
RE: Rotisserie in the oven question. - by sally - 09-27-2011, 10:04 PM
RE: Rotisserie in the oven question. - by Cracker - 09-27-2011, 10:18 PM
RE: Rotisserie in the oven question. - by Maggot - 09-29-2011, 08:57 PM
RE: Rotisserie in the oven question. - by Maggot - 09-29-2011, 08:51 PM
RE: Rotisserie in the oven question. - by Cracker - 10-02-2011, 12:11 AM
RE: Rotisserie in the oven question. - by Maggot - 10-02-2011, 02:17 PM
RE: Rotisserie in the oven question. - by Duchess - 10-02-2011, 03:41 PM
RE: Rotisserie in the oven question. - by Cracker - 10-02-2011, 03:45 PM
RE: Rotisserie in the oven question. - by Duchess - 10-02-2011, 03:48 PM
RE: Rotisserie in the oven question. - by Cracker - 10-02-2011, 03:56 PM
RE: Rotisserie in the oven question. - by Duchess - 10-02-2011, 04:10 PM
RE: Rotisserie in the oven question. - by Maggot - 10-02-2011, 06:29 PM
RE: Rotisserie in the oven question. - by sally - 10-02-2011, 06:58 PM
RE: Rotisserie in the oven question. - by Maggot - 10-02-2011, 07:33 PM