10-20-2011, 10:15 PM
(10-20-2011, 09:30 PM)The Ghost of EH Wrote: Did you make any of my recipes? the pork loin perhaps?
I kinda made it. No cinnamon, of course. And I used a 1.5 lb pork tenderloin instead of the big roast. Even I can't eat that much pork. I think that is why my filling didn't stay in (I did cooked bacon, smoked gouda, and craisins because that was what I had in the house). The sauce was awesome (hot and sweet).
Next time I will butterfly the loin to stuff it then tie it up like a roulade.
Good recipe, thanks! I served it with mashed sweet potatoes (my favs). What do you typically serve it with? Just wondering for next time I make it...