10-23-2011, 06:48 PM
(10-23-2011, 06:35 PM)Sphincter Cop Wrote:I did think of freezing the apples first, but I thought they might sweat. Thanks for the tip. I usually do just buy them, because i don't need a dozen caramel apples in front of me!! I indulge in a few each Fall at one of those crowded, annoying apple/craft festivals.(10-23-2011, 06:15 PM)kitty1 Wrote: I did a search on this site for caramel apples and nothing came up so I'll ask.....What's the secret to making caramel apples?
We put about 2 Tablespoons of milk in the caramel, then nuke the fuckers. Then we let the caramel cool down (so it isn't runny like Diarrhea). Let it thicken just a bit as it cools.
We also throw the apples in the freezer for about 20 minutes so when you coat them, the caramel tends to cool quickly to the apple!
If that doesn't work....
Go to the store and just buy them! lol