10-28-2011, 06:56 AM
in true soup-chicken tradition, i have to tell you Cracker that i actually have it written on my calendar to tell you----> order your turkey gravy base from Williams-Sonoma NOW! hahahahaha
their new Thanksgiving catalog is fabulous!
copied from recipe thread:
i know it's early, but i recommend this every Autumn...it flies out of the stores and is gone in October. it is the absolute BEST turkey gravy base you ever used, and when i say it's better than my own, believe me!
i buy enough for the entire Fall and Winter.
direct link below
and while you're at it, go bake the cookies in post #1~~
http://www.williams-sonoma.com/?cm_type=gnav
Making the gravy for your Thanksgiving feast can be challenging when you're trying to juggle numerous last-minute cooking tasks. Success is assured when you have our savory base on hand.
Simply add milk, simmer and serve.
Use the base to enrich your own homemade gravy.
1 lb., 2 oz. (makes 4 cups of gravy).
A Williams-Sonoma exclusive.
here:
http://www.williams-sonoma.com/products/...rchRules-_-
their new Thanksgiving catalog is fabulous!
copied from recipe thread:
i know it's early, but i recommend this every Autumn...it flies out of the stores and is gone in October. it is the absolute BEST turkey gravy base you ever used, and when i say it's better than my own, believe me!
i buy enough for the entire Fall and Winter.
direct link below
and while you're at it, go bake the cookies in post #1~~
http://www.williams-sonoma.com/?cm_type=gnav
Making the gravy for your Thanksgiving feast can be challenging when you're trying to juggle numerous last-minute cooking tasks. Success is assured when you have our savory base on hand.
Simply add milk, simmer and serve.
Use the base to enrich your own homemade gravy.
1 lb., 2 oz. (makes 4 cups of gravy).
A Williams-Sonoma exclusive.
here:
http://www.williams-sonoma.com/products/...rchRules-_-