10-30-2011, 12:39 PM
(10-30-2011, 12:36 PM)Mohammed Wrote: Until today nobody knows who came up with that idea, but NEVER put any sort of oil into the water you boil your pasta in.
Just water and salt, basta!
I shamefully used to do that. Someone told me it made the pasta not stick. Not true, of course, it just makes the sauce not stick to the pasta. The oil just floats on top of the water.
Stirring makes the pasta not stick together.
How do you make your sauce, Mo? Tomato based or cream based?