Crockpot and Slow cooking recipes

[sally]

This is one that I stole from another forum, but I make it often. I double everything except the meat because I like the extra sauce and vegetables, and I serve it with sour cream and egg noodles.

Boogie Woogie Beef

1 (10 ³⁄₄ ounce) can cream of mushroom soup
¹⁄₂ cup red wine
1 envelope Lipton beefy onion soup mix
¹⁄₂ teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms, sliced
8 ounces baby carrots

Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir.
Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours.

Serves 4.