11-09-2011, 10:35 PM
A few things about cranberries.............
I believe I am now a copy/pasty, like those girls in Mass. with those little pasty things they stick on their tits...........Hell it could be cranberries ? I would lick them off at any rate. Yes......cranberries are much like tits.
Selection
Good, ripe cranberries will bounce, which is why they are nicknamed “bounceberries.” They should be shiny and plump and range in color from bright light red to dark red. Shriveled berries or those with brown spots should be avoided. Cranberries do not ripen after harvest..
Storage
Store fresh cranberries in a tightly-sealed plastic bag in the refrigerator. As with all berries, if one starts getting soft and decaying, the others will quickly soften and decay also. Be sure to sort out the soft ones if you plan to store them for more than a few days. Fresh cranberries may last up to 2 months in the refrigerator. Cooked cranberries can last up to a month in a covered container in the refrigerator. Washed cranberries may be frozen for up to 1 year in airtight bags.
Preparation
Cranberries are often too tart to be eaten raw. Most cranberries need be cooked before they are eaten. No matter what preparation method you choose, cook cranberries only until they pop because overcooking gives them a bitter taste.
Since cranberries are almost 90% water, do not thaw frozen cranberries before cooking them. Thawing, will cause the fruit to breakdown, resulting in soft cranberries.
Cranberries may be baked with a sweetener to make a topping or sauce, or they can added to baked goods, such as muffins. They are also good chopped with oranges to make a relish.
VARIETIES
There are four major varieties of cranberries: European, American, Mountain, and Highbush.
American
This variety is the most common in the United States. The U.S. Department of Agriculture uses this variety as the standard for fresh cranberries and cranberries used for juice. This variety is bright red.
European
This variety is smaller than the American and is eaten less often than other varieties. It is primarily ornamental.
Mountain
This variety is approximately ¼ to ½ inch in diameter and is bright red to dark red. It is occasionally found in markets.
Highbush
This variety is primarily used for jellies, jams, and sauces. It is also used as an ornamental fruit.
Make Cranberries Part of Your titty licking recipe. I like the mountain variety!
I believe I am now a copy/pasty, like those girls in Mass. with those little pasty things they stick on their tits...........Hell it could be cranberries ? I would lick them off at any rate. Yes......cranberries are much like tits.
Selection
Good, ripe cranberries will bounce, which is why they are nicknamed “bounceberries.” They should be shiny and plump and range in color from bright light red to dark red. Shriveled berries or those with brown spots should be avoided. Cranberries do not ripen after harvest..
Storage
Store fresh cranberries in a tightly-sealed plastic bag in the refrigerator. As with all berries, if one starts getting soft and decaying, the others will quickly soften and decay also. Be sure to sort out the soft ones if you plan to store them for more than a few days. Fresh cranberries may last up to 2 months in the refrigerator. Cooked cranberries can last up to a month in a covered container in the refrigerator. Washed cranberries may be frozen for up to 1 year in airtight bags.
Preparation
Cranberries are often too tart to be eaten raw. Most cranberries need be cooked before they are eaten. No matter what preparation method you choose, cook cranberries only until they pop because overcooking gives them a bitter taste.
Since cranberries are almost 90% water, do not thaw frozen cranberries before cooking them. Thawing, will cause the fruit to breakdown, resulting in soft cranberries.
Cranberries may be baked with a sweetener to make a topping or sauce, or they can added to baked goods, such as muffins. They are also good chopped with oranges to make a relish.
VARIETIES
There are four major varieties of cranberries: European, American, Mountain, and Highbush.
American
This variety is the most common in the United States. The U.S. Department of Agriculture uses this variety as the standard for fresh cranberries and cranberries used for juice. This variety is bright red.
European
This variety is smaller than the American and is eaten less often than other varieties. It is primarily ornamental.
Mountain
This variety is approximately ¼ to ½ inch in diameter and is bright red to dark red. It is occasionally found in markets.
Highbush
This variety is primarily used for jellies, jams, and sauces. It is also used as an ornamental fruit.
Make Cranberries Part of Your titty licking recipe. I like the mountain variety!
He ain't heavy, he's my brother.