11-23-2011, 08:20 PM
(11-23-2011, 08:17 PM)Lady Cop Wrote: i've never brined a turkey, but i'm assuming it doesn't make it too salty?
I have done it a few times and no no salty taste. The salt impregnates the turkey with water and rinses off in the morning. It does add 10% mass and I drain it down more often but my breasts are moist and well we will leave it at that.
He ain't heavy, he's my brother.