11-28-2011, 03:35 PM
You can use just about any marinate you like, I do a ginger,curry,honey,hickory marinade that is good.make sure you mix enough to cover the meat, or have it in tupperware where you can turn it every few hours.
The measures are to taste with the ginger and curry but never more than a teaspoon of either, Mix a little worcester with the BBQ sauce as well as salt and pepper, cloves of garlic sliced not crushed I like puree jalapenos in mine every one's mileage is different.
marinate over night if your sauce covers the meat if you have to turn it to saturate the meat then 6 or 7 hours min., bake slow 300 degree's or grill for 15 minutes and then slow cook in the oven with the sauce at 275 until done, don't overcook, the cooking times depend on the cut of the meat, roast or butterflies, butterflies cook much faster and should be left slightly pink in the middle, same for the roast.
The measures are to taste with the ginger and curry but never more than a teaspoon of either, Mix a little worcester with the BBQ sauce as well as salt and pepper, cloves of garlic sliced not crushed I like puree jalapenos in mine every one's mileage is different.
marinate over night if your sauce covers the meat if you have to turn it to saturate the meat then 6 or 7 hours min., bake slow 300 degree's or grill for 15 minutes and then slow cook in the oven with the sauce at 275 until done, don't overcook, the cooking times depend on the cut of the meat, roast or butterflies, butterflies cook much faster and should be left slightly pink in the middle, same for the roast.
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John Adams
John Adams