11-29-2011, 11:14 AM
(11-28-2011, 10:43 PM)Maggot Wrote: It's more like Buffalo meat than anything. Very lean and it needs fat to make it better. Sausage is the way to go and pork is the best mixer. I had some a couple days ago cooked on the grill and it was very good. I would kinda hate to eat it all winter though. But would if thats all there was. It aint no different than eating hog or fish or steer. Ya gotta mix it up though and its not an all alone type of meat like shellfish. I could eat that 24⁄7 with pasta and a white sauce, sprinkled with paprika and fresh bread dipped in olive oil.
Hungry?
One day I gotta visit you or something ... you always do COOL SHIT.
