12-04-2011, 01:49 PM
This shrimp dip sounds good:
8 oz. cream cheese, softened
1⁄4 c. light cream or milk
2 tsp. lemon juice
1 1⁄2 tsp. Worcestershire sauce
Garlic salt
Salt & pepper
1 c. shrimp (or crab)
I would use fresh boiled/chopped shrimp and add in a little diced green onion and celery.
8 oz. cream cheese, softened
1⁄4 c. light cream or milk
2 tsp. lemon juice
1 1⁄2 tsp. Worcestershire sauce
Garlic salt
Salt & pepper
1 c. shrimp (or crab)
I would use fresh boiled/chopped shrimp and add in a little diced green onion and celery.