12-29-2011, 03:33 PM
will you be my Mom?
i love collard greens, and have always used salt pork like my Mom did.
and cracklin' from the pork shoulder roast was a treat! crisp and broken up and salted. mmmmm! pigskin! not just for footballs! hahaha
i love collard greens, and have always used salt pork like my Mom did.
and cracklin' from the pork shoulder roast was a treat! crisp and broken up and salted. mmmmm! pigskin! not just for footballs! hahaha