you want to be Southern?

[Lady Cop]

we'll have to form an exchange! what do you want, some lobsters?

i'll check on pickled peaches. they had booze in them. heh heh


Brandied peaches, which were popular as far back as the 18^th century, are now a relic of old cookbooks. It’s time to rectify this historical misjudgment: brandied peaches not only taste better; they’re also remarkably handy. For a simple dessert, spoon them into small bowls and splash them with cream. You can also blend them into ice cream, add them to a drink or slip a few into a sauce for pork.