you want to be Southern?

[Lady Cop]

we'd have to feed him. hahahaha

i have to look for pickled peaches with no booze, but Mom made these too:

12 peaches, dipped in hot water and peeled
1 cup brandy
6 cups sugar
6 cups water
10 whole cloves
10 whole allspice berries
6 4-inch cinnamon sticks
Put the sugar and water in a large kettle and bring to a boil. Add the cloves, allspice, and cinnamon. Simmer for 5 minutes. Carefully add the peaches. Simmer for 5 minutes, until tender.
Remove the peaches to a large sterile jar with a snap lid. Pour in the cooking syrup and top with brandy.
When cool, snap shut and store in the refrigerator.
Let it mature for a few days before serving.