PETITION

[Lady Cop]

tzatziki,...you take yogurt, put some garlic, lots of garlic, you put also cucumber, olive oil and you have a splendid thing called tzatziki, you can also put salt and pepper if you like, try it.

this sounds really good and summery...i am going to try it since i grow thousands of cucumbers, and dill also.


Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.
Prep Time: 20 minutes
Ingredients:
3 tbsp. olive oil
1 tbsp. vinegar
2 cloves garlic, minced finely
¹⁄₂ tsp. salt
¹⁄₄ tsp. white pepper
1 cup greek yogurt, strained
1 cup sour cream
2 cucumbers, peeled, seeded and diced
1 tsp. chopped fresh dill
Preparation:
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.

Garnish with a sprig of fresh dill just before serving.



i LOVE Greek food Nick, lamb of course, and i make baklava every Christmas. give us some Greek food ideas in the kitchen forum! ---->

http://mockforums.net/forum-26.html