PETITION

[Nickdaflameperson]

tzatziki,...you take yogurt, put some garlic, lots of garlic, you put also cucumber, olive oil and you have a splendid thing called tzatziki, you can also put salt and pepper if you like, try it.

this sounds really good and summery...i am going to try it since i grow thousands of cucumbers, and dill also.


Cool and creamy, this tangy cucumber dip flavored with garlic is the perfect complement to grilled meats and vegetables. It's served on the side with warm pita bread triangles for dipping, and is also used as a condiment for souvlaki.
Prep Time: 20 minutes
Ingredients:
3 tbsp. olive oil

2 cloves garlic, minced finely
¹⁄₂ tsp. salt
¹⁄₄ tsp. white pepper
1 cup greek yogurt, strained

2 cucumbers, peeled, seeded and diced





i LOVE Greek food Nick, lamb of course, and i make baklava every Christmas. give us some Greek food ideas in the kitchen forum! ---->

http://mockforums.net/forum-26.html

Lol..sorry..but only the above, it's simple, you put the yogurt in a deep bowl, you take the garlick that you have cut it in small pieces and you put it inside the yogurt, then you also put olive and the cucumber , and salt and pepper if you want, then you take something and go it round and round with hand for till it becomes everything the same, and then you put it in the fridge and then it's ok after half an hour, you taste it of course before you put it in the fridge to see if it's too hot or not , some like it very hot, other's less, depends if you like garlic or not.