04-15-2012, 02:57 PM
(04-15-2012, 12:02 AM)HairOfTheDog Wrote: Hot dogs, that's where it's really at. 12" all beefs, warmed up just right, with all the right stuff between the buns. Mouth watering stuff. Toss in a frisbee as a plastic plate, a Lucky Lager, and an intertube on the river. Perfection...
I just bought some Vienna hotdogs from a Russian store, they have that snap to them that you don't get with grocery store hotdogs. I like them Chicago style with mustard, relish, sport peppers, celery salt, onions, tomato and a pickle.