April is Grilled Cheese Sandwich Month.

[Midwest Spy]

Try using real mayonaise on the outside of the bread when you make your grilled cheese sammiches don't use any kind of oil in the skillet just make it fairly hot to start with I always weight the sammich with a burger press.

I sometimes add a little horse radish to it also it adds a little zip to an otherwise boring and imaginationless sammich.

Kiss-asser.