05-20-2012, 09:17 PM
(05-20-2012, 07:07 PM)sally Wrote: Stuffed peppers and garlic bread.
The secret to good stuffed peppers is to keep it simple. I mix gound sirloin with crushed garlic and a carrot ran through the food processor ( the carrot is not for taste, but it does something for the texture) cooked basmati rice, and San Marzano crushed tomatoes.
I don't believe you actually use carrots. Maybe I'm just naive.
just kidding, that sounds yummy.
*copies recipe for later use*