06-09-2012, 04:03 PM
what i really lust after sometimes is a Southern breakfast of country ham with redeye gravy, eggs, grits, biscuits...mmmmmmmm
can't get it around here unless i make it myself.
as a kid i used to get scrapple too, but when i found out what was in it i never ate it again. my mom would fry it and serve it with maple syrup.
scrapple, sort of like sausage
![[Image: scrapple.jpg]](http://blogs.courierpostonline.com/fishhead/files/2008/12/scrapple.jpg)
yummy
![[Image: 5925.jpg]](http://www.roadfood.com/photos/5925.jpg)
can't get it around here unless i make it myself.
as a kid i used to get scrapple too, but when i found out what was in it i never ate it again. my mom would fry it and serve it with maple syrup.
scrapple, sort of like sausage
yummy