06-13-2012, 04:38 PM
Me either. I'll be happy when the season starts up here. Only so many dishes and so much vacuuming you can do.
We had chicken last night with these awesome garlic sauteed purple cabbage and broccolli sides. The marinade was incredible, more like an au jus when the chicken was done. Not sure what's in the pan tonight, salmon I think broiled with lemon butter and asparagus and salad.
It's our favorite time of the day, we decant a nice bottle of something red, turn up the tunes and dance our way through cooking dinner.
Getting old isn't so bad, really.
We had chicken last night with these awesome garlic sauteed purple cabbage and broccolli sides. The marinade was incredible, more like an au jus when the chicken was done. Not sure what's in the pan tonight, salmon I think broiled with lemon butter and asparagus and salad.
It's our favorite time of the day, we decant a nice bottle of something red, turn up the tunes and dance our way through cooking dinner.
Getting old isn't so bad, really.