07-10-2012, 03:21 PM
That sounds delicious but jeezus how big are those steaks? 2-3 hours? God, I might consider spending a little for a more tender cut of meat and cut your prep/cooking time down.
Or even better, have you messed with crockpot cooking at all? Sounds like you could accomplish the same marinade/tenderizing effect with less heat and monitoring, then transfer to a broiler for a few minutes to get the last cheese stage done.
Or even better, have you messed with crockpot cooking at all? Sounds like you could accomplish the same marinade/tenderizing effect with less heat and monitoring, then transfer to a broiler for a few minutes to get the last cheese stage done.
Thank god I am oblivious to the opinions of others while caught in the blinding splendor of my own cleverness.