07-11-2012, 07:10 PM
(07-11-2012, 06:24 PM)Lady Cop Wrote:(07-11-2012, 05:04 PM)Riotgear Wrote:(07-11-2012, 04:52 PM)Lady Cop Wrote:(07-11-2012, 04:46 PM)Riotgear Wrote: Thanks LC I'll do it.
let me know how you like it. can you get linquica?
i like kale just cooked like spinach too, with some salt pork. greens are good for you!
I know of a mom and pop sausage shop I can check so maybe. Or something close.
Mass. has a large Portuguese population in Fall River (old textile mills) and New Bedford (fishing/whaling city).
the linquica or chourice really make it. your market may have it, look for Gaspar's. i was even able to get it in Florida. in the sandwich meat/bacon case.
http://www.gasparssausage.com/
I have a friend from Fall River and she made roasted potatoes and chourice with some kind of marinated chili pepper seeds and portugese kale soup. Damn, it was good, I tried to replicate it but didn't have much success.