Does anyone know anything about kale?

[Ma Huang Sor]

Thanks LC I'll do it.

let me know how you like it. can you get linquica?

i like kale just cooked like spinach too, with some salt pork. greens are good for you!

I know of a mom and pop sausage shop I can check so maybe. Or something close.

Mass. has a large Portuguese population in Fall River (old textile mills) and New Bedford (fishing/whaling city).

the linquica or chourice really make it. your market may have it, look for Gaspar's. i was even able to get it in Florida. in the sandwich meat/bacon case.

http://www.gasparssausage.com/

I have a friend from Fall River and she made roasted potatoes and chourice with some kind of marinated chili pepper seeds and portugese kale soup. Damn, it was good, I tried to replicate it but didn't have much success.

Is there a difference between chourice and chorizo?