what stops you

[Carsman]

The establishment needs to be clean and the service attentive. Open air markets like the farmers market are subject to a different set of standards, but VT has a stiff enforcement of the health and safety code for any establishment that serves food or provides service. If it's dirty, I have no interest, and if the staff seems indifferent, I'm certainly indifferent about coming back.

The gym I workout at is spotless. In addition, all users are required to wipe down each machine they use when done. There are sani wipe dispensers every few feet on the walls and peer pressure is enforced. You walk away from a machine without sanitizing it first and you get glared at.

I actually wipe down each machine that I use at the gym with sani wipes , "before", I use them, as well as after I use them. I don't leave cleanliness up to chance. (It's double the effort, but feels real clean)