07-21-2012, 06:10 PM
We've been marinating chicken breastes in Newman's Lite Honey Mustard dressing for a couple days. I just fired up the grill outside and am gonna slice a pocket in each breast and stuff it with a chevre/garlic paste and then grill to perfection, plus we're making corn on the cob (we take and make foil boats that we 1⁄4 fill with water and a couple pats of butter and salt, seal the boat and grill about 8 minutes...PERFECT) and we're making mushroom, zucchini and onion kebabs on the side. It's hot as fucking hell today, so it's an outdoor dinner.