08-11-2012, 05:21 PM
And if you have puff pastry in your refrigerator....
Australian Meat Pie
This is The Australian Traditional Meat Pie! You can make 1 big one or more
little ones from this recipe!
INGREDIENTS
1 onion, chopped
1 1⁄2 lbs ground beef or mixture of beef, pork, veal
1 cup water or 1 can vegetable or beef broth or 2 beef or vegetabole
bouillon cubes
1⁄4 cup ketchup
1 to 2 teaspoons Worcestershire sauce (to taste)
salt and pepper to taste
1⁄2 teaspoon oregano
1 pinch nutmeg
3 tablespoons plain flour
2 puff pastry sheets OR a top and bottom pie crust
DIRECTIONS
1. Pre-heat oven at 220'C degrees.
2. Brown meat and onion.
3. Add 3⁄4 of the water, stock cubes, sauces and seasonings.
4. Boil and cover for 15 minutes.
5. Blend flour with the rest of the water till it becomes a smooth paste and
add slowly to the meat mix.
6. Let cool.
7. Grease a pie dish and line with pastry.
8. Add the mixture and put the pastry top on, milking or egging the edges
and then pressing down with a fork.
9. Rim edges and glaze with milk or an egg.
10. Bake in a very hot oven 425 for 15 mins and then at 180'C for 25 mins,
or until golden brown.
11. Serve with vegies, fries, or salad.
Australian Meat Pie
This is The Australian Traditional Meat Pie! You can make 1 big one or more
little ones from this recipe!
INGREDIENTS
1 onion, chopped
1 1⁄2 lbs ground beef or mixture of beef, pork, veal
1 cup water or 1 can vegetable or beef broth or 2 beef or vegetabole
bouillon cubes
1⁄4 cup ketchup
1 to 2 teaspoons Worcestershire sauce (to taste)
salt and pepper to taste
1⁄2 teaspoon oregano
1 pinch nutmeg
3 tablespoons plain flour
2 puff pastry sheets OR a top and bottom pie crust
DIRECTIONS
1. Pre-heat oven at 220'C degrees.
2. Brown meat and onion.
3. Add 3⁄4 of the water, stock cubes, sauces and seasonings.
4. Boil and cover for 15 minutes.
5. Blend flour with the rest of the water till it becomes a smooth paste and
add slowly to the meat mix.
6. Let cool.
7. Grease a pie dish and line with pastry.
8. Add the mixture and put the pastry top on, milking or egging the edges
and then pressing down with a fork.
9. Rim edges and glaze with milk or an egg.
10. Bake in a very hot oven 425 for 15 mins and then at 180'C for 25 mins,
or until golden brown.
11. Serve with vegies, fries, or salad.