11-20-2012, 12:21 PM
Thanksgiving is the day I do not vary from tradition. Turkey, stuffing, taters, cranberries and pie.
Mine is my moms stuffing. Kind of a Polish/Italian fusion I think. Bread, sausage, chopped celery, sage, a bit of broth for moisture and pop as much as I can inside the bird. Any extra gets put in a casserole dish with the neck, and some extra turkey parts on top. Oh, yeah..I also cook and then chop up the giblets into it.
And Oh, by the way....I think I may be haunted by LC's spirit this year..I went for CANNED cranberries. ***GASP***
Mine is my moms stuffing. Kind of a Polish/Italian fusion I think. Bread, sausage, chopped celery, sage, a bit of broth for moisture and pop as much as I can inside the bird. Any extra gets put in a casserole dish with the neck, and some extra turkey parts on top. Oh, yeah..I also cook and then chop up the giblets into it.
And Oh, by the way....I think I may be haunted by LC's spirit this year..I went for CANNED cranberries. ***GASP***