04-23-2013, 06:19 PM
Had lunch at the Sycamore today. It's a little dive bar/restaurant. Their signature plate is "pork belly donuts". Never had them before; effin' delicious.
Sally and Maggot might really like these; they're not exactly sandwiches, or an entree, or a desert - kind of a combo.
I don't know how they make the donut outside, but inside is pulled pork where and they're topped with a maple syrup and Makers Mark glaze, Sounds like a weird combo, but amazing taste and great with a beer.
Sally and Maggot might really like these; they're not exactly sandwiches, or an entree, or a desert - kind of a combo.
I don't know how they make the donut outside, but inside is pulled pork where and they're topped with a maple syrup and Makers Mark glaze, Sounds like a weird combo, but amazing taste and great with a beer.