05-27-2013, 12:55 PM
(05-27-2013, 08:19 AM)ramseycat Wrote:(05-27-2013, 08:02 AM)Duchess Wrote:(05-26-2013, 03:58 PM)sally Wrote: Switch to regular sugar and keep it in moderation.
For the first time ever I used it in my coffee this morning & it was fine. I went into it with a positive attitude, I didn't want to feel bitchy about it and I only used about an 1⁄8 of a teaspoon per cup. Giving it up isn't going to be the issue that I thought it might be.
Thanks!
I am going to use it in my tea. As soon as I but some that is.
I'd like some of your but tea. Care to share?
*snicker*