07-23-2013, 05:10 PM
Mo is right, Loewensenf is some damn good mustard ( never heard of it before until I discovered it in the specialty aisle at the grocery store a few months ago) and Spanish ham is incredible. Hungarian sausage is dried it I ate enough of it over there to kill a T-Rex. Pairing it with olive oil would be unheard of over there, but I could see it being quite nice sliced thin atop crusty bread dipped in Spanish olive oil with fresh sliced tomatoes and Hungarian banana peppers.