07-30-2013, 09:26 PM
(07-30-2013, 07:40 PM)crash Wrote: Call me a raghead all you like, but a shoulder of goat is awesome in a Rogan Josh or a Massaman curry or in a Tagine. It's leaner than lamb, but with similar flavour.
I make a chicken breast, stuffed with semi-dried tomato, basil and pancetta that is wrapped in filo and served with a goats cheese sauce and steamed greens (broccolini, green beans etc) that is sublime. :drool:
Ahh, there is another man with a finely developed pallet.
Very hard to beat a good Rogan Josh.
I find goat almost as magical a beast as pig, use everything except the squeal.