09-07-2013, 12:30 PM
Do you like the flat noodle type dumplings or the round fluffy ones? I like the round fluffy ones so I just use the recipe on the Bisquick box and drop it by spoonfuls into the simmering soup. Once you drop them in don't mess with them because they'll fall apart, just simmer uncovered for 10 minutes and then covered for another 10 minutes like the directions say.The dumplings thicken the soup as it simmers. If you like the flat ones then I'm no help, that requires making a dough, rolling it out and cutting into squares which is too much work for me.