09-07-2013, 02:30 PM
Use the whole chicken, whatever veins and the like were cleaned out before you ever say the thing.
Boil with a little salt and pepper and a touch of poultry seasoning. Remove and debone, no shredding.
Canned biscuits work fine, not the 18 cents a can ones, get the good ones.
Tear them in pieces and drop into the pot and stir a bit.
If the liquid part is too thin, stir in a small amount of corn starch to thicken to your liking.
Last step, carefully place another can of biscuits on top and shove it in the oven at about 400 until the biscuits on top brown.
Good to go
Boil with a little salt and pepper and a touch of poultry seasoning. Remove and debone, no shredding.
Canned biscuits work fine, not the 18 cents a can ones, get the good ones.
Tear them in pieces and drop into the pot and stir a bit.
If the liquid part is too thin, stir in a small amount of corn starch to thicken to your liking.
Last step, carefully place another can of biscuits on top and shove it in the oven at about 400 until the biscuits on top brown.
Good to go