09-15-2013, 03:37 PM
Red roasted peppers are great in a big batch of marinara sauce.
I like the green ones stuffed and baked with Spanish rice and the yellows ones stuffed and baked with tuna (or sliced chicken) and cheese.
All of them are good to have sliced or diced up for salads, omelets, fajitas, stir fry...
I like the green ones stuffed and baked with Spanish rice and the yellows ones stuffed and baked with tuna (or sliced chicken) and cheese.
All of them are good to have sliced or diced up for salads, omelets, fajitas, stir fry...