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ANTIPASTO
#6
(09-19-2013, 06:09 PM)Duchess Wrote:

I'm jonesin' for antipasto. Nom Nom Nom

Do you make it?


One of the best ways to make it is to get all the following ingredients on the list below, and make yourself a plate full, and knock your self out!

Pepperoni (thick slices
Pepperoncini Peppers (packed in vinegar and oil)
Provolone cheese, cubed
Black olives (pitted)
Green olives stuffed with pimiento
Artichoke hearts (one can)
Red wine vinegar
Whole button mushrooms
Cloves of fresh garlic (to taste)
Genoa salami
Italian dressing
Monterey Jack cheese
Mozzarella
Prosciutto
Copicola
Prosciutto
Bresaola
Parmigiano-Reggiano, cut into irregular chunks
Pinzimonio
Marinated Olives
Roasted Pepper
1 loaf focaccia bread, sliced
Romaine lettuce, cut into bite-size pieces
Butter lettuce, cut into bite-size pieces
Iceberg lettuce, cut into bite-size pieces
Red kidney beans, patted dry
Garbanzo beans, patted dry
2 tomatoes, coarsely chopped
Red Wine Vinaigrette

(It's the only way to go! YUM!!)
Carsman: Loves Living Large
Home is where you're treated the best, but complain the most!
Life is short, make the most of it, get outta here!

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Messages In This Thread
ANTIPASTO - by Duchess - 09-19-2013, 06:09 PM
RE: ANTIPASTO - by Midwest Spy - 09-19-2013, 06:11 PM
RE: ANTIPASTO - by Duchess - 09-19-2013, 06:12 PM
RE: ANTIPASTO - by sally - 09-19-2013, 08:54 PM
RE: ANTIPASTO - by SIXFOOTERsez - 09-19-2013, 09:01 PM
RE: ANTIPASTO - by Carsman - 09-20-2013, 01:42 AM
RE: ANTIPASTO - by Maggot - 11-01-2013, 06:10 AM
RE: ANTIPASTO - by crash - 09-20-2013, 04:49 AM
RE: ANTIPASTO - by Duchess - 09-20-2013, 06:38 AM
RE: ANTIPASTO - by crash - 09-20-2013, 06:43 AM
RE: ANTIPASTO - by Duchess - 09-20-2013, 06:44 AM
RE: ANTIPASTO - by crash - 09-20-2013, 06:46 AM
RE: ANTIPASTO - by sally - 09-20-2013, 08:58 AM
RE: ANTIPASTO - by Duchess - 09-21-2013, 06:47 AM
RE: ANTIPASTO - by Spomd - 10-31-2013, 08:05 AM
RE: ANTIPASTO - by Spomd - 11-01-2013, 07:03 AM