11-25-2013, 06:02 PM
(11-25-2013, 01:39 PM)sally Wrote: How do you make your stuffing, Clang or anyone else? Mine is never anything to write home about.
Do mine mom's way. Make the same amount, more or less, if it does not all fit I just put some in a casserole dish and bake separately
2 loaves white bread, dried out and broken up. Couple pounds fresh Italian sausage. Celery (usually 2-3 stalks. The giblets (and yes, we eat them), cooked then cut up. Sage, chicken or turkey broth
I cut the sausage out of the casing and fry it up. Cut the giblets up and cook them in with the sausage. Also chop up the celery into it as well. Season with the sage. The seasoning from the sausage adds good flavor. Let the hot stuff cool, then mix with the bread. Add some broth for wetness. Stuff as much as I can up into the bird, and cook.