01-09-2009, 04:40 PM
Middle Finger Wrote:These two dishing out RECIPES is a bit over the top! ::lmao::I do the chili before football games so I can tailgate with it. You can pound that recipe out in about 45minutes if you have the onions and the meat going at once. Start the meat and then go back to peeling onions so you don't waste time; and do all of the onion work with water running. Wash the knife after each cut. It keeps your eyes from tearing up.
They do sound great, though. As an Italian who loves food, I am willing to look the other way.