01-09-2009, 05:10 PM
I think Moose should be banned for this, he doesnt even know how to type a recipe correctly. Both of your recipes sound good though. Fucking homos!
Chilli Cheese steaks
6Tablespoons all purpose flour
4 teaspoons salt
4 teaspoons chili powder
1⁄2 teaspoon pepper
2 lbs round steak or venison steaks
1⁄2 cup vegetable oil
4 cups chopped onions
128 ounce canchopped tomatoes
2 cups shredded sharp cheddar cheese
Preheat oven to 350. In cup combine flour, salt, chilli powder and pepper.
Place meat on cutting board and sprinkle with flour mixture. With a meat mallet pound mixture into meat. Turn and repeat on other side. Reserve the leftover flour mixture.
In a large skillet over medium-high heat in hot oil, cook meat untill well browned on both sides. Remove meat to a plate. In the same pan, add onions and cook about 5 mins. Stir in remaining flour mixture.
Into a large shallow casserole pan, spread onion mixture. Arrange steaks on top, then top with tomatoes(do not drain the juice)
Cover with foil and bake about 1 1⁄2 hours or untill meat is fork tender. Sprinkle steaks with cheese and cook another 5 mins or untill cheese is melted. Serve steaks and sauce with white rice.
Chilli Cheese steaks
6Tablespoons all purpose flour
4 teaspoons salt
4 teaspoons chili powder
1⁄2 teaspoon pepper
2 lbs round steak or venison steaks
1⁄2 cup vegetable oil
4 cups chopped onions
128 ounce canchopped tomatoes
2 cups shredded sharp cheddar cheese
Preheat oven to 350. In cup combine flour, salt, chilli powder and pepper.
Place meat on cutting board and sprinkle with flour mixture. With a meat mallet pound mixture into meat. Turn and repeat on other side. Reserve the leftover flour mixture.
In a large skillet over medium-high heat in hot oil, cook meat untill well browned on both sides. Remove meat to a plate. In the same pan, add onions and cook about 5 mins. Stir in remaining flour mixture.
Into a large shallow casserole pan, spread onion mixture. Arrange steaks on top, then top with tomatoes(do not drain the juice)
Cover with foil and bake about 1 1⁄2 hours or untill meat is fork tender. Sprinkle steaks with cheese and cook another 5 mins or untill cheese is melted. Serve steaks and sauce with white rice.