03-27-2014, 09:08 PM
(03-27-2014, 08:00 PM)blueberryhill Wrote: wildflower, back in the 80's, I bought tahini butter in health food stores and honestly haven't made it since, because my family prefers other dips (guacamole mostly),but I would think Whole Foods, or someplace like that would carry it. I know regular grocery stores do not carry it as I have looked. I don't even think Trader Joe's carries it.
Maybe look it up on internet in your local area...it has same consistency as peanut butter....very good..
OTD, I used to fry my eggplant, but I had to let it sit after salting to get rid of excess moisture and I also added grated parmesan cheese. I also like zucchini done this way....you can even slice and bake them in oven. Add olive oil, some basil or whatever and a bit of shredded
cheese of your choice. bake until browned. hmmmm... I feel I should be in another thread.....P.S. I don't cook anymore, but it used to be my favorite thing to do. my son grew up eating frog legs, fried rabbit,
etc. never tasted rattlesnake but had neighbors once who went to Oklahoma every year to rattlesnake roundup and they loved the meat. Oh, back to hummus; you need to put chick peas and tahini butter in food processor or blender to puree.
You chatterbox!
And I mean that in the nicest way bitch. Frog legs.......geez. I'm wondering how to clean them but I guess chopping off their legs and tossing their still hopping leftovers into the pond would be OK if I was Hornpouting. Its still cold so it doesn't bug me but I'm thinking about it....oh yeah.
He ain't heavy, he's my brother.